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On the Road to FreshGrass

In 2011 MASS MoCA decided to celebrate the onset of fall in the Berkshire hills of northwestern Massachusetts with some bluegrass and roots music. The first year was a small affair – two days, nine bands, and one courtyard stage. It caught on.

Now in its third year, FreshGrass is gearing up for a weekend of killer afternoon and after-dark programming, featuring 25 traditional and cutting-edge bluegrass bands performing on three stages, industry and instrument workshops, and plenty of pop-up performances, on September 20-22.

Legendary local brewery The People’s Pint is busy brewing FreshGrass IPA just for the occasion. The stage in our concert meadow is assembled. Food trucks are lined up, and late night hoedowns, fueled by MASS MoCA’s high-octane moonshine slushies, are in the works.

Tease your ear buds with intimate performances by FreshGrass 2013 artists, produced for the festival by the creative collective, Mason Jar Music.

Posted September 17, 2013 by MASS MoCA
Filed under BLOG, Uncategorized
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